Food Service

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.

All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

We have put considerable efforts into enhancing the flavor and nutritional benefits of our meals. Key enhancements include increasing the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in our meals.

We are also reducing the levels of sodium and saturated fat as well as eliminating added trans-fat in meals. We do not supersize our meals, but instead strive to meet the nutrition needs of students within their age specific calorie requirements.